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Off-Odor Compounds Produced in Cork by Isolated Bacteria and Fungi: A Gas Chromatography−Mass Spectrometry and Gas Chromatography−Olfactometry Study

✍ Scribed by Prat, Chantal; Trias, Rosalia; Culleré, Laura; Escudero, Ana; Anticó, Enriqueta; Bañeras, Lluı́s

No coin nor oath required. For personal study only.

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