✦ LIBER ✦

Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry

✍ Scribed by Bowen, Amy J.; Reynolds, Andrew G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

[ACS Symposium Series] Flavor Chemistry

✍ Qian, Michael C.; Shellhammer, Thomas H. 📂 Article 📅 2012 🏛 American Chemical Society ⚖ 470 KB

Characterization of volatile organic com

✍ Lingshuang Cai; Jacek A. Koziel; Jeremiah Davis; Yin-Cheung Lo; Hongwei Xin 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 498 KB

Characterization of Aroma Compounds in C

✍ Wenhuai Kang; Yan Li; Yan Xu; Wenguang Jiang; Yongsheng Tao 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 615 KB

Quantification of Aroma Compounds in Par

✍ Michael Qian; G.A. Reineccius 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 117 KB

Identification and quantification of odo

✍ Paula Vera; Blanca Uliaque; Elena Canellas; Ana Escudero; Cristina Nerín 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 780 KB