Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778

✍ Scribed by Gerez, Carla Luciana; Dallagnol, Andrea; Ponsone, Lorena; Chulze, Sofia; Font de Valdez, Graciela

• Book ID: 121806069
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 173 KB
• Volume: 45
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.04.038