changes occurring in chemical constitution of these products duling their oxidative and hydrolytic decompositionare well A 375 'I 350 -5 15 25 35 Acid nunber ' PN-76/A-86911, Tluszcze rodinne jadahe, Metody bad^, Pnqgotowanie probek do analizy (Eatable vegetable fats, Testing methods, Preparation of
โฆ LIBER โฆ
Occurrence of stearolic acid in a seed oil
โ Scribed by C.Y. Hopkins; Mary J. Chisholm
- Publisher
- Elsevier Science
- Year
- 1964
- Tongue
- French
- Weight
- 124 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0040-4039
No coin nor oath required. For personal study only.
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