Occurrence of a new amino acid in Crotalaria seeds
โ Scribed by Radha Pant; Henry M. Fales
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 255 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0031-9422
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๐ SIMILAR VOLUMES
changes occurring in chemical constitution of these products duling their oxidative and hydrolytic decompositionare well A 375 'I 350 -5 15 25 35 Acid nunber ' PN-76/A-86911, Tluszcze rodinne jadahe, Metody bad^, Pnqgotowanie probek do analizy (Eatable vegetable fats, Testing methods, Preparation of
The heed oil of h r i n o r i mrinionu (Chrysobalanaceae) was examined by chemical. spectroxopic m d chromalogr;iphic methodb. rr-Eleostraric acid was found to he the main fatty acid (ca. 3 6 % ) . Its structure was determined b) examination of the spectroscopic data of the oil. of the isolatcd male