𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Occurrence of resveratrol in selected California wines by a new HPLC method

✍ Scribed by Lamuela-Raventos, Rosa M.; Waterhouse, Andrew L.


Book ID
111902957
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
321 KB
Volume
41
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Determination of trans -Resveratrol Conc
✍ AndrΓ© A. Souto; Manuel C. Carneiro; Marcus Seferin; Marcos J.H. Senna; Andressa πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 191 KB

The levels of trans-resveratrol in 36 commercial red wines produced in the southern region of Brazil have been measured using a direct injection isocratic UV-HPLC method. The concentration of trans-resveratrol ranged from 0.82 to 5.75 mg/L with a mean value of 2.57 mg/L (R.S.D.%"1.99).

Method of separation of anthocyanins in
✍ DrdΓ‘k, M. ;Daučik, P. ;Simko, P. ;KarovičovΓ‘, J. ;RajniakovΓ‘, A. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 128 KB

## Abstract The selective and reproducible separation of anthocyanins is important not only from the analytical but also from the practical points of view, for judgment the origin of anthocyanins in products of the most frequently occurring cultures of __Vitis vinifera__. This work deals with the