The levels of trans-resveratrol in 36 commercial red wines produced in the southern region of Brazil have been measured using a direct injection isocratic UV-HPLC method. The concentration of trans-resveratrol ranged from 0.82 to 5.75 mg/L with a mean value of 2.57 mg/L (R.S.D.%"1.99).
β¦ LIBER β¦
Occurrence of resveratrol in selected California wines by a new HPLC method
β Scribed by Lamuela-Raventos, Rosa M.; Waterhouse, Andrew L.
- Book ID
- 111902957
- Publisher
- American Chemical Society
- Year
- 1993
- Tongue
- English
- Weight
- 321 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0021-8561
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