✦ LIBER ✦

Occurrence and Flavor Properties of Sinigrin Hydrolysis Products in Fresh Cabbage

✍ Scribed by H.-W. CHIN; QIAOLING ZENG; R.C. LINDSAY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

1-Cyano-2,3-Epithiopropane as the Primar

✍ K.H. KYUNG; H.P. FLEMING; C.T. YOUNG; C.A. HANEY 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Antimicrobial Properties of Sinigrin and

✍ B.G. SHOFRAN; S.T. PURRINGTON; F. BREIDT; H.P. FLEMING 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 86 KB

Differential induction of mixed-function

✍ McDanell, R.; McLean, A.E.M.; Hanley, A.B.; Heaney, R.K.; Fenwick, G.R. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 699 KB

Occurrence of zearalenone in fresh corn

✍ Trieste C. Hewitt; Carrie L. Flack; Julia K. Kolodziejczyk; Ana M. Chacon; Kathl 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Occurrence of Volatile Mono- and Sesquit

✍ Mariaca, Raúl G.; Berger, Thomas F. H.; Gauch, Roland; Imhof, Miroslava I.; Jean 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 823 KB

Quality and Flavor of Diary Products, Re

✍ Krukovsky, V. N. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 1019 KB