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Antimicrobial Properties of Sinigrin and its Hydrolysis Products

✍ Scribed by B.G. SHOFRAN; S.T. PURRINGTON; F. BREIDT; H.P. FLEMING

Book ID: 108821578
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 86 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15798.x

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