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1-Cyano-2,3-Epithiopropane as the Primary Sinigrin Hydrolysis Product of Fresh Cabbage

โœ Scribed by K.H. KYUNG; H.P. FLEMING; C.T. YOUNG; C.A. HANEY


Book ID
108820624
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
373 KB
Volume
60
Category
Article
ISSN
0022-1147

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