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Quality and Flavor of Diary Products, Review of Biochemical Properties of Milk and Lipide Deterioration in Milk and Milk Products as Influenced by Natural Varietal Factors

✍ Scribed by Krukovsky, V. N.

Book ID: 127012306
Publisher: American Chemical Society
Year: 1961
Tongue: English
Weight: 1019 KB
Volume: 9
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60118a008

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