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Lipid Deterioration in Dairy Products. The Stability of Milk Fat and Fat-Soluble Vitamins as Determined by the Re-Emulsification Test

✍ Scribed by Krukovsky, Vladimir N.; Guthrie, E.S.; Whiting, Frank

Book ID: 122111734
Publisher: American Dairy Science Association
Year: 1948
Tongue: English
Weight: 768 KB
Volume: 31
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(48)92283-8

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