✦ LIBER ✦

Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese

✍ Scribed by M.E Fadda; V Mossa; M.B Pisano; M Deplano; S Cosentino

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological and chemical characteriz

✍ M BARBARA PISANO; M ELISABETTA FADDA; MAURA DEPLANO; ARIANNA CORDA; SOFIA COSENT 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

Characterisation of yeast flora isolated

✍ S Pereira-Dias; M.E Potes; A Marinho; M Malfeito-Ferreira; V Loureiro 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 159 KB

Isolation and characterization of cheese

✍ H. Tansel Yalcin; Fusun B. Ucar 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 787 KB

Characterization of Streptococcus macedo

✍ Angiolella Lombardi; Monica Gatti; Lucia Rizzotti; Sandra Torriani; Christian An 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 281 KB

Characterization of the Enterobacteriace

✍ C. Chaves-López; M. De Angelis; M. Martuscelli; A. Serio; A. Paparella; G. Suzzi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 139 KB

Occurrence and characterization of yeast

✍ M.Rosaria Corbo; R Lanciotti; M Albenzio; M Sinigaglia 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 80 KB