✦ LIBER ✦

Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese

✍ Scribed by S Pereira-Dias; M.E Potes; A Marinho; M Malfeito-Ferreira; V Loureiro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of the Enterobacteriace

✍ C. Chaves-López; M. De Angelis; M. Martuscelli; A. Serio; A. Paparella; G. Suzzi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 139 KB

Occurrence and characterization of yeast

✍ M.E Fadda; V Mossa; M.B Pisano; M Deplano; S Cosentino 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 334 KB

Comparative characterization of Listeria

✍ Pedro Leite; Rui Rodrigues; MASS Ferreira; Graça Ribeiro; Christine Jacquet; Pau 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 307 KB

Technological properties of bacteriocin-

✍ Ribeiro, S.C.; Coelho, M.C.; Todorov, S.D.; Franco, B.D.G.M.; Dapkevicius, M.L.E 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 284 KB

Isolation and characterisation of an aci

✍ Jörn-Ullrich Becker 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 529 KB