✦ LIBER ✦

OBJECTIVE TESTS FOR THE STICKINESS OF COOKED RICE

✍ Scribed by B. MANOHAR KUMAR; JANAK K. UPADHYAY; K. R. BHATTACHARYA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OBJECTIVE TESTS FOR COOKED FOOD

✍ EVELYN G. HALLIDAY 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 119 KB

Potential Influence of a Starch Granule-

✍ B.R. HAMAKER; V.K. GRIFFIN; K.A.K. MOLDENHAUER 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 570 KB

OBJECTIVE MEASUREMENT OF RETROGRADATION

✍ ISABEL LIMA; R.P. SINGH 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 689 KB

Development of an Objective Method for D

✍ W.Z. Chen; R.C. Hoseney 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 99 KB

Effect of amylose on starch pastes visco

✍ Laura B. Iturriaga; Beatriz López de Mishima; Maria Cristina Añon 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 151 KB

INTERNATIONAL COOPERATIVE TEST ON TEXTUR

✍ BIENVENIDO O. JULIANO; CONSUELO M. PEREZ; E. P. ALYO-SHIN; V. B. ROMANOV; ANTHON 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 855 KB