Potential Influence of a Starch Granule-associated Protein on Cooked Rice Stickiness

✍ Scribed by B.R. HAMAKER; V.K. GRIFFIN; K.A.K. MOLDENHAUER

• Book ID: 108816939
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 570 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb04764.x