✦ LIBER ✦
Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes
✍ Scribed by Laura B. Iturriaga; Beatriz López de Mishima; Maria Cristina Añon
- Book ID
- 116488106
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 151 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0963-9969
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