✦ LIBER ✦

OBJECTIVE MEASUREMENT OF RETROGRADATION IN COOKED RICE DURING STORAGE

✍ Scribed by ISABEL LIMA; R.P. SINGH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Starch Retrogradation and Texture of Coo

✍ A.A. Perdon; T.J. Siebenmorgen; R.W. Buescher; E.E. Gbur 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 130 KB

Impact of amylose content on starch retr

✍ Shifeng Yu; Ying Ma; Da-Wen Sun 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 138 KB

Effects of freezing rates on starch retr

✍ Shifeng Yu; Ying Ma; Da-Wen Sun 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Structure−Retrogradation Relationship of

✍ Yao, Yuan; Zhang, Jingmin; Ding, Xiaolin 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 144 KB

Reducing retrogradation of gelatinized r

✍ Li, Xiaolei; Li, Dan; Tian, Hui; Park, Kwan-Hwa 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 431 KB

INFLUENCE OF GLASS TRANSITION TEMPERATUR

✍ CHUAN-LIANG HSU; DENNIS R. HELDMAN 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB