✦ LIBER ✦
Reducing retrogradation of gelatinized rice starch and rice meal under low temperature storage by addition of extremely thermostable maltogenic amylase during their cooking
✍ Scribed by Li, Xiaolei; Li, Dan; Tian, Hui; Park, Kwan-Hwa
- Book ID
- 124123878
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 431 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0963-9969
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