✦ LIBER ✦

OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY

✍ Scribed by JAMSHID RASEKH; AMIHUD KRAMER; ROLAND FINCH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality Indices for Canned Skipjack Tuna

✍ G.G. SIMS; G. FARN; R.K. YORK 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 618 KB

OBJECTIVE DETERMINATION OF CANNED TUNA Q

✍ PETER A. LERKE; ROBERT W. HUCK 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 485 KB

APPLE QUALITY: DEVELOPMENT OF DESCRIPTIV

✍ S. DHANARAJ; S. M. ANANTHAKRISHNA; V. S. GOVINDARAJAN 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 823 KB

Quality Evaluation of Raw Tuna by Gas Ch

✍ JESS HUMAN; ALI KHAYAT 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 659 KB

High Vacuum Flame Sterilization of Canne

✍ S. T. SEET; J. R. HEIL; S. J. LEONARD; W. DUANE BROWN 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 860 KB

Safety and Sensory Evaluation of Canned

✍ R. N. SHARP; A. A. KATTAN; C. Q. SHARP; J. A. COLLINS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 522 KB