✦ LIBER ✦

Safety and Sensory Evaluation of Canned Rice

✍ Scribed by R. N. SHARP; A. A. KATTAN; C. Q. SHARP; J. A. COLLINS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OBJECTIVE EVALUATION OF CANNED TUNA SENS

✍ JAMSHID RASEKH; AMIHUD KRAMER; ROLAND FINCH 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 846 KB

SENSORY PROFILING OF CANNED BONED CHICKE

✍ B.G. LYON 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 776 KB

Sensory Evaluation of Canned Peach Halve

✍ D. Saura; N. MartÍ; J. Laencina; V. Lizama; A.A. Carbonell-Barrachina 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 117 KB

Sensory, Physical and Chemical Propertie

✍ R. R. LIN; V. N. M. RAO 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

SENSORY EVALUATION OF COOKED RICE IN REL

✍ WEENA SRISAWAS; VINOD K. JINDAL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB

SENSORY EVALUATION OF CANNED MEAT-BASED

✍ N. R. REDDY; F. W. COOLER; M. D. PIERSON 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB