Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice

✍ Scribed by D. Saura; N. MartÍ; J. Laencina; V. Lizama; A.A. Carbonell-Barrachina

• Book ID: 108825722
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 117 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb15517.x