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Quality Evaluation of Raw Tuna by Gas Chromatography and Sensory Methods

✍ Scribed by JESS HUMAN; ALI KHAYAT

Book ID: 108805148
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 659 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb15368.x

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