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Whey-Protein-Coated Peanuts Assessed by Sensory Evaluation and Static Headspace Gas Chromatography

✍ Scribed by S.-Y. Lee; T. A. Trezza; J.-X. Guinard; J. M. Krochta

Book ID: 108823636
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 511 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09479.x

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