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O.58 Comparison of the effects of exogenous fat emulsion and glucose on the utilization of intravenous amino acids

โœ Scribed by Chen, W.J.; Howard, J.J.; Fischer, J.E.

Book ID
122529349
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
80 KB
Volume
2
Category
Article
ISSN
0261-5614

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In an attempt to resolve the conflicts relevant to intravenous fat emulsion compatibility two amino acids, L-valine and L-histidine monohydrochloride monohydrate, were chosen as intravenous additives, and these substances were investigated as to whether they could induce significant changes in the p