๐”– Bobbio Scriptorium
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The electrokinetic properties of phospholipid stabilized fat emulsions. V. The effect of amino acids on emulsion stability

โœ Scribed by C. Washington; M.A. Connolly; R. Manning; M.C.L. Skerratt

Book ID
113365503
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
570 KB
Volume
77
Category
Article
ISSN
0378-5173

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