✦ LIBER ✦

Effect of L-carnitine on the fatty acid oxidation of exogenously administered fat emulsion

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of three intravenously administer

✍ Moshe Rubin; Asher Moser; Nora Naor; Paul Merlob; Ronit Pakula; Lea Sirota 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 493 KB

Effects of Carnitine on Fatty-Acid Oxida

✍ FRITZ, I. B.; MCEWEN, B. 📂 Article 📅 1959 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 477 KB

The effect of exogenous L-carnitine on f

✍ Franco Maccari; Pompeo Pessotto; Maria Teresa Ramacci; Luciano Angelucci 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 377 KB

Ageing effects in patenterai fat emulsio

✍ Washington, C.; Davis, S.S. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Effects of free fatty acids and a trigly

✍ M. Halle; P. Eriksson; P. Tornvall 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB

Fat Flavor, Effect of Free Fatty Acid on

✍ Hall, J. L.; Harrison, D. L.; Mackintosh, D. L. 📂 Article 📅 1962 🏛 American Chemical Society 🌐 English ⚖ 322 KB