๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effect of amino acids, carbohydrate and fat emulsion on the metabolism in gastrectomized patients

โœ Scribed by Tadayoshi Fujita; Yoshinobu Matsumoto

Book ID
112755199
Publisher
Springer
Year
1977
Tongue
English
Weight
426 KB
Volume
7
Category
Article
ISSN
1436-2813

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Study of intravenous hyperalimentation:
Study of intravenous hyperalimentation: Effect of selected amino acids on the stability of intravenous fat emulsions
โœ Akira Takamura; Fumiyoshi Ishii; Shun'Ichi Noro; Masaaki Tanifuji; Shinobu Nakaj ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 510 KB

In an attempt to resolve the conflicts relevant to intravenous fat emulsion compatibility two amino acids, L-valine and L-histidine monohydrochloride monohydrate, were chosen as intravenous additives, and these substances were investigated as to whether they could induce significant changes in the p