𝔖 Bobbio Scriptorium
✦   LIBER   ✦

NUTRITIVE VALUE OF FISH PROTEINS


Book ID
114903287
Publisher
John Wiley and Sons
Year
1946
Tongue
English
Weight
182 KB
Volume
4
Category
Article
ISSN
0029-6643

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The nutritive value of fish proteins
✍ D. S. Miller πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 569 KB

## Abstract Commercial fish meals have been examined for their net protein utilization by rats and have been found to be of poorer nutritive value than laboratory fish preparations, which have a net protein utilization of about 80%. The factors responsible are chiefly the conditions of drying and c