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FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FISH FLOUR: IV. REACTION BETWEEN 1,2-DICHLOROETHANE AND PROTEIN

✍ Scribed by Morrison, A. B.; Munro, I. C.

Book ID: 118057670
Publisher: Canadian Science Publishing
Year: 1965
Weight: 564 KB
Volume: 43
Category: Article
ISSN: 0008-4018
DOI: 10.1139/o65-004

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FACTORS INFLUENCING THE NUTRITIONAL VALU

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