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NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.

✍ Scribed by JESSIE FINLEY KLOCKE; THELMA PORTER; P. I. TACK; EDNA LEFFLER; NORMA SCOTT HENRY; RUTH NITCHALS

Book ID: 108790566
Publisher: Institute of Food Technologists
Year: 1946
Tongue: English
Weight: 470 KB
Volume: 11
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1946.tb16342.x

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