✦ LIBER ✦
NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS : II. THIAMIN OF LAKE HERRING, CARP, COMMON SUCKER, BURBOT, AND SMELT
✍ Scribed by JESSIE FINLEY KLOCKE; PETER I. TACK; MARGARET A. OHLSON; RUTH NITCHALS; EDNA LEFFLER; NORMA SCOTT HENRY
- Book ID
- 108790612
- Publisher
- Institute of Food Technologists
- Year
- 1947
- Tongue
- English
- Weight
- 466 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0022-1147
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