✦ LIBER ✦

NUTRITIVE VALUE AND FOOD USES OF COCONUT SKIM MILK SOLIDS

✍ Scribed by ROBERT HAGENMAIER; ROMMANEE LOPITAKWONG; SUKONCHEUN VERASESTAKUL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DEHYDRATED COCONUT SKIM MILK AS A FOOD P

✍ ROBERT HAGENMAIER; KARL F. MATTIL; CARL M. CATER 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 394 KB

COMPARISON OF NUTRITIVE VALUE OF REFINED

✍ ROBERT S. HARRIS; L. MALCOLM MOSHER 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 690 KB

AQUEOUS PROCESSING OF FRESH COCONUTS FOR

✍ ROBERT HAGENMAIER; CARL M. CATER; KARL F. MATTIL 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 370 KB

Infant food based on coconut protein, gr

✍ G. Rama Rao; K. Indira; G. Ramanatham; M. R. Chandrasekhara 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 497 KB

The Nutritive Value of Humanized Milk Fo

✍ V. A. DANIEL; B. L. M. DESAI; S. VENKAT RAO; M. SWAMINATHAN; H. A. B. PARPIA 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 464 KB

NUTRITIVE VALUE STUDIES OF A WHEAT FLAKE

✍ G. H. REUSSNER JR.; R. THIESSEN JR. 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 586 KB