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DEHYDRATED COCONUT SKIM MILK AS A FOOD PRODUCT: COMPOSITION AND FUNCTIONALITY

✍ Scribed by ROBERT HAGENMAIER; KARL F. MATTIL; CARL M. CATER

Book ID: 108800384
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 394 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb01021.x

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