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COMPOSITION OF SUMMER SQUASH AND ITS RELATIONSHIP TO VARIETY, STAGE OF MATURITY, AND USE AS A FOOD PRODUCT

✍ Scribed by C. W. CULPEPPER

Book ID
108790045
Publisher
Institute of Food Technologists
Year
1937
Tongue
English
Weight
849 KB
Volume
2
Category
Article
ISSN
0022-1147

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✍ Konantz, W.A. πŸ“‚ Article πŸ“… 1924 πŸ› Elsevier βš– 408 KB πŸ‘ 2 views