✦ LIBER ✦
ENZYMATIC FISH PROTEIN HYDROLYZATE: CHEMICAL COMPOSITION, NUTRITIVE VALUE AND USE AS A SUPPLEMENT TO CEREAL PROTEIN
✍ Scribed by ENRIQUE YÁÑEZ; D. BALLESTER; F. MONCKEBERG; W. HEIMLICH; M. RUTMAN
- Book ID
- 108801444
- Publisher
- Institute of Food Technologists
- Year
- 1976
- Tongue
- English
- Weight
- 404 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.