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AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK

โœ Scribed by ROBERT HAGENMAIER; CARL M. CATER; KARL F. MATTIL

Book ID
108800029
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
370 KB
Volume
38
Category
Article
ISSN
0022-1147

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A pre-extraction enzyme treatment of copra meal was incorporated into a rural wet copra oil extraction process to investigate the possibility of improving the traditional process by the enzyme treatment. The enzymes used in the study were combinations of a protease from Aspergillus niger, a cellulas