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COMPARISON OF NUTRITIVE VALUE OF REFINED COCONUT OIL AND BUTTERFAT

✍ Scribed by ROBERT S. HARRIS; L. MALCOLM MOSHER

Book ID
108790217
Publisher
Institute of Food Technologists
Year
1940
Tongue
English
Weight
690 KB
Volume
5
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Effect of refining on the nutritional va
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## Abstract Experiments were conducted to examine the effect of refining upon the energy utilisation from high erucic acid rapeseed oil, low erucic acid rapeseed oil, maize oil, soya bean oil and herring oil. When fed to chicks and rats, refined high erucic acid rapeseed oils were markedly lower i

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