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Studies in nutrition: I. The nutritive value of coconut globulin and coconut press cake

โœ Scribed by Carl O. Johns; A.J. Finks; Mabel S. Paul


Publisher
Elsevier Science
Year
1919
Tongue
English
Weight
58 KB
Volume
187
Category
Article
ISSN
0016-0032

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๐Ÿ“œ SIMILAR VOLUMES


Studies in nutrition. VIII. The nutritiv
โœ A.J. Finks; Carl O. Johns ๐Ÿ“‚ Article ๐Ÿ“… 1921 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 33 KB

A DIET in which tomato-seed press cake furnished the sole source of protein and water-soluble vit.amino enabled albino rats to grow at the normal rate. Such a diet was made adequate by the addition of starch, a suitable inorganic salt mixture, butter-fat, and lard. Normal growth was also obtained wh

Studies on the nutritional value of food
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By use of microbiological methods of assay, the effect of y-radiation at doses of 0.5 Mrad and 5.0 Mrad on the content of some B-complex vitamins in frozen whole egg has been studied. For comparative purposes, analyses were also performed on egg treated by a heat-pasteurisation process designed to e

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โœ T. S. Kennedy ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 385 KB

The effect of y-radiation on the protein nutritive value of certain animal feeds (protein concentrates), frozen whole egg, whole wheat and wheat gluten was measured by use of a microbiological method. There was little change in nutritive value of the animal feeds with doses of 0.5 and 1.0 Mrad and n