𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A Comparison of the Steryl Esters of Coconut and Palm Kernel Oils

✍ Scribed by Gordon, M. H. ;Griffith, R. E.

Publisher
John Wiley and Sons
Year
1992
Weight
272 KB
Volume
94
Category
Article
ISSN
0931-5985

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

The steryl ester fraction of coconut and palm kernel oils has been separated and analysed by gas chromatography (GC) and high performance liquid chromatography (HPLC). The gas chromatograms of the steryl ester fractions of the oils are rather similar, but the liquid chromatograms show important differences which may represent a basis for distinguishing between the two oils.

πŸ“œ SIMILAR VOLUMES

The component fatty acids and glycerides
The component fatty acids and glycerides of palm-kernel oil
✍ Amy Pauline Dale; M. L. Meara πŸ“‚ Article πŸ“… 1955 πŸ› John Wiley and Sons 🌐 English βš– 407 KB πŸ‘ 1 views

## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti

Analysis of mesocarp and kernel oils fro
Analysis of mesocarp and kernel oils from the American oil palm and F1 hybrids with the West African oil palm
✍ Neil Macfarlane; Tony Swetman; J. A. Cornelius πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 311 KB

## Abstract The mesocarp oil of the American oil palm is more unsaturated than that of the West African oil palm. Mesocarp oils obtained from F~1~ hybrids of these two oil palms exhibit an intermediate degree of unsaturation. Hybrid kernel oils are similar in composition to that of their West Afric

Yeasts of the coconut palm wine of Sri L
Yeasts of the coconut palm wine of Sri Lanka
✍ Perera M. Jayatissa; Ruwan A. Pathirana; Kandasamy Sivayogasunderam; Edwin E. Je πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 207 KB
Effect of hydrochloric acid treatment of
Effect of hydrochloric acid treatment of palm kernel for dehulling on the nutritional quality of kernel protein
✍ Sreedhara, N; Kurup, P A πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 175 KB πŸ‘ 2 views

The e †ect of hydrochloric acid treatment for the dehulling of palm kernel on the nutritional quality of its protein was studied and compared with that of untreated kernel protein and casein. Rats fed a treated defatted kernel protein diet had slightly lower gains in body weight (59Γ‰5 g) when compar