## Abstract The objectives of this research were to improve the lowβtemperature performance of palm oil products, with emphasis on nonβfood uses, and to find some additives (synthesized or commercially available) suitable to reduce the pour point and cloud point values of palm oil products. The sam
The effect of polymers and surfactants on the pour point of palm oil methyl esters
β Scribed by Cheah Han Sern; Choo Yuen May; Zuriati Zakaria; Rusli Daik; Cheng Sit Foon
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 147 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
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