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Nutritional value of some Czechoslovak varieties of wheat, triticale and rye

✍ Scribed by J. Heger; M. Salek; B.O. Eggum

Book ID: 118410273
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 651 KB
Volume: 29
Category: Article
ISSN: 0377-8401
DOI: 10.1016/0377-8401(90)90096-q

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