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Comparative nutritive value and amino acid content of triticale, wheat, and rye

✍ Scribed by Sikka, Krishan C.; Duggal, Surinder K.; Singh, Ranjeet; Gupta, Deba P.; Joshi, Madheb G.

Book ID: 127085408
Publisher: American Chemical Society
Year: 1978
Tongue: English
Weight: 501 KB
Volume: 26
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60218a046

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