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Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

✍ Scribed by Katell Crépon; Pascal Marget; Corinne Peyronnet; Benoit Carrouée; Paolo Arese; Gérard Duc

Book ID
116460917
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
221 KB
Volume
115
Category
Article
ISSN
0378-4290

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Presence of two saponins in faba bean (V
Presence of two saponins in faba bean (Vicia faba L.) seeds
✍ Amarowicz, R. ;Yoshiki, Y. ;Pegg, R. B. ;Okubo, K. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 246 KB

From faba bean (viciu faba 15.). two new saponins were isolated by Sephadex LH-20 gel filtration, ODS column chromatography and semi-preparative HPLC. Their molecular weights determined by FAB-MS were 978 and 962, respectively. Results of TLC and FTIR ana-lyses showed that these compounds are simila