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Presence of two saponins in faba bean (Vicia faba L.) seeds

✍ Scribed by Amarowicz, R. ;Yoshiki, Y. ;Pegg, R. B. ;Okubo, K.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 246 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410607

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✦ Synopsis

From faba bean (viciu faba 15.). two new saponins were isolated by Sephadex LH-20 gel filtration, ODS column chromatography and semi-preparative HPLC. Their molecular weights determined by FAB-MS were 978 and 962, respectively. Results of TLC and FTIR ana-lyses showed that these compounds are similar to soya saponin group B. The presence of separated saponins was confirmed by TLC for seeds of four cultivars of faba bean.

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