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Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils

โœ Scribed by Nissan M. Kassis; Sarah K. Beamer; Kristen E. Matak; Janet C. Tou; Jacek Jaczynski

Book ID
116726718
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
290 KB
Volume
43
Category
Article
ISSN
1096-1127

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Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that