✦ LIBER ✦
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute
✍ Scribed by Debusca, Alicia; Tahergorabi, Reza; Beamer, Sarah K.; Partington, Susan; Jaczynski, Jacek
- Book ID
- 121301347
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 777 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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