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Development of nutraceutical egg products with omega-3-rich oils

โœ Scribed by Nissan Kassis; Sara R. Drake; Sarah K. Beamer; Kristen E. Matak; Jacek Jaczynski


Book ID
116726650
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
227 KB
Volume
43
Category
Article
ISSN
1096-1127

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Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that