✦ LIBER ✦
Sensory evaluation and quality indicators of nutritionally-enhanced egg product with ω-3 rich oils
✍ Scribed by Helenia D. Sedoski; Sarah K. Beamer; Jacek Jaczynski; Susan Partington; Kristen E. Matak
- Book ID
- 116727232
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 157 KB
- Volume
- 47
- Category
- Article
- ISSN
- 1096-1127
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