✦ LIBER ✦

NUTRITIONAL ASPECTS OF EGG YOLK

✍ Scribed by O. A. Schjeide; M. R. Urist

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COLORIMETRIC CHARACTERIZATION OF EGG YOL

✍ S. T. McCREADY; J. L. FRY; C. F. HINTON; R. H. HARMS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 252 KB

Gelation of Egg Yolk

✍ W. D. POWRIE; H. LITTLE; A. LOPEZ 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 869 KB

RHEOLOGY OF EGG YOLK

✍ A. IBARZ; J. SINTES 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 251 KB

A Comparison of Egg Yolk-Sodium Citrate,

✍ Saha, S.K.; Singh, R.B. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 234 KB

Determination of Egg Yolk in Egg White

✍ Cook, J.H; Mehlenbacher, V.C. 📂 Article 📅 1946 🏛 American Chemical Society ⚖ 480 KB

Egg yolk lipids and maternal diet in the

✍ J. R. Couch; T. M. Ferguson; B. M. Cornett 📂 Article 📅 1973 🏛 Springer-Verlag 🌐 English ⚖ 552 KB