✦ LIBER ✦

COLORIMETRIC CHARACTERIZATION OF EGG YOLK AND EGG YOLK PRODUCTS

✍ Scribed by S. T. McCREADY; J. L. FRY; C. F. HINTON; R. H. HARMS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

REFLECTANCE COLORIMETRIC EVALUATION OF E

✍ J. L. FRY; C. F. HINTON; R. H. HARMS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 284 KB

Gelation of Egg Yolk

✍ W. D. POWRIE; H. LITTLE; A. LOPEZ 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 869 KB

Egg-yolk lipid fractionation and lecithi

✍ Luz E. Palacios; Tong Wang 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 223 KB

CHEMICAL CHARACTERIZATION OF EGG YOLK MY

✍ T. D. GARLAND; W. D. POWRIE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 888 KB

STEROIDS IN EGG YOLK

✍ C. TU; W D. POWRIE; O. FENNEMA 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 833 KB

Fractionation and Characterization of He

✍ YUTAKA ABE; TAKATOSHI ITOH; SUSUMU ADACHI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 775 KB